Conza Classic Italian & Parmesan Sourdough Crunch is a 6 oz toasted sourdough breadcrumb topping with Parmesan, garlic, onion, and Italian herbs. Conza bakes and blends its crunchy sourdough toppings in New England.
Add its crisp, savory finish to pasta, salads, pizza, vegetables, eggs, meat, and seafood.
Ingredients: Sourdough Bread [Wheat Flour, Sourdough (Water, Wheat Flour) Whole Wheat Flour, Rye Flour, Water, Sea Salt, Yeast], Rosemary Olive Oil (Extra Virgin Olive Oil, Olive Oil, Rosemary), Garlic, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Onion, Sea Salt, Parsley, Oregano, Marjoram, Thyme, Sage, Black Pepper.
Contains: Wheat, Milk.
Net Weight: 170 g / 6 oz
Country of Origin: United States
