Macaroni with cheese - a delicious, traditional dish from the pub. If you want to prepare this hearty pan-fried dish with pasta and a combination of three types of cheese in your own kitchen, Maggi Wirtshaus Macaroni with three types of cheese is the perfect choice. 

Heat half a liter of water in a coated pan. Stir in the contents of the bag and then bring to the boil. Cook uncovered for about 8 minutes at medium heat, stirring occasionally, until the cheese sauce has the desired creaminess. That's it! Enjoy your meal!

2 servings per pouch.

Ingredients: 82.4% pasta (DURUM WHEAT SEMOLINA, WHEAT FLOUR), 9.1% CHEESE (CHEDDAR, HARD CHEESE, MOZZARELLA), spices (onion powder, pepper), onions, chives, MILK PROTEIN, WHEY PRODUCT, LACTOSE, rice flour, palm fat, iodized salt (salt, potassium iodate), sugar, starch, yeast extract, flavors (with MILK and WHEAT). May contain CELERY, EGGS, MUSTARD and SOY.

Best before, but not expired: 4/30/2025

Net Weight package: 170 g. / 6 oz.
Country of Origin: Germany 

Please note: if you order 6 or more of this item, an insulated box will automatically be added to your cart.

High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread. The prominent flavor of salmon makes this spread a true favorite, perfect on a sandwich or as an element in a starter.

Kosher Parve
Catch Area: Salmon – farmed in Norway. Cod roe, Saithe roe – Northeast Atlantic.
Catching Method: Nets, trawl, hooks and seine (FAO27).

Ingredients: Rapeseed oil, smoked SALMON* (SALMON, salt) 29%, water, sugar salted FISH roe (COD**, SAITHE***) 7,3%, sugar, salt, tomato paste, potato flakes, potato fiber, citrus fiber, spirit vinegar, preservatives (E311, E202), stabilizer (E415), antioxidant (E300).

*Salmon (Salmo salar) **Cod roe (Gadus morhua) ***Saithe roe (Pollachius virens)

Net Weight: 145 g. / 5.1 oz.
Country of Origin: Sweden

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. Foie gras should be served chilled.

Rougie's traditional recipe is lightly seasoned with Armagnac. Refrigerate this luxurious treat before opening, then top with sea salt and cracked black pepper and serve on a fresh baguette.

Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada

Open doors to new culinary adventures and transport yourself to Gascony right with duck foie gras with truffles by Rougie. Considered one of the most significant French gastronomic masterpieces, this delightful and mesmerizing Mediterranean gourmet specialty will instantly become an irreplaceable part of your nutrition and add finishing touches to your French dinners. Rougie is prized for its unique, rich, and remarkable flavor profile, silky smooth texture, and delectable taste.

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.

Ingredients: Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.

Allergens: May contains : Milk, Eggs, Soy, Wheat, Mustard, Sulfites

Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada

Contains a mix of white fish, haddock, Alaska Pollock and Pacific whiting. 

Net Weight: 800 g. / 28 oz.
Country of Origin: Norway

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Herring at its finest! Bismarck Herring in Vinegar & a Special Blend of Spices & Seasonings equals GREAT Flavor!

Ingredients:  Herring, water, onions, sugar, vinegar, salt, spices. Contains fish.

Net Weight: 500 g. / 17.63 oz.
Country of Origin: Germany

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Rollmops (from the German rollmops) are fresh herring, salted overnight and marinated in white vinegar with spices, herbs and onions. Rollmops use a double fillet with a small amount of marinated onion on top, one or two slices of gherkin, then, as the name suggests, rolling the fish up.

Net Weight: 500 g. / 18.0 oz.
Country of Origin: Germany