France

L'Abeille Diligente Rosemary Honey is a lovely French Honey collected from bees who primarily collect nectar from the Rosemary flower. Use this gourmet honey to glaze roasted chicken, pair the honey with blue cheese and crackers for an appetizer, or drizzle over shortbread with a sprinkle of Fleur de Sel.

This honey is produced by Apidis (Apiculture Production Innovation Distribution), a fifth-generation family business based in Burgundy, France, specializing in honey and other products from the hive.

Net Weight:  250 g. / 8.82 oz.
Country of Origin: France

L'Abeille Diligente Violet Honey Candies are all natural, hard honey candies filled with Violet Honey, cooked in a traditional copper cauldron.

This candy is produced by Apidis (Apiculture Production Innovation Distribution), a fifth-generation family business based in Burgundy, France, specializing in honey and other products from the hive.

Net Weight:  130 g. / 4.59 oz.
Country of Origin: France

Discover La Trinquelinette fruit compotes! Homemade fruit compotes concocted according to tradition in copper basins from 83% fresh fruit grown without chemical treatment for 17% unrefined cane sugar. All tastes are from the the flavors of nature.

La Trinquelinette artisanal compotes have the good taste of fruit and an excellent fragrance. The fruits are rigorously selected and sorted upon arrival at the store which then requires rigorous preparation and a lot of manual work. 

Weight: 370 g. / 13.0 oz.
Country of Origin: France

Net Weight:  370 g. / 13.05 oz.
Country of Origin: France

Make way for originality, discover La Trinquelinette rhubarb apricot jam! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this apricot rhubarb jam is a pure moment of unusual indulgence! Located in Trinquelin in the Morvan.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette bitter orange jam will thrill your taste buds! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this bitter orange jam is a tasty moment of indulgence, rich in fruit! Located in Trinquelin in the Morvan, Céline has been making artisanal jams for more than 30 years recognized by connoisseurs throughout the world.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight:  370 g. / 13.05 oz.
Country of Origin: France

 

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

Discover La Trinquelinette wild blueberry jam. Cooked according to tradition in a copper basin with 55% fruit for 45% unrefined cane sugar, this wild blueberry jam is a pure moment of indulgence! Artisanal jam made with love in Trinquelin in the Morvan.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz..
Country of Origin: France

La Trinquelinette Fig Jam are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. This delicious fig jam has a smooth core with slight notes of honey.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Pineapple are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. 

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

Discover La Trinquelinette fruit compotes! Homemade fruit compotes concocted according to tradition in copper basins from 83% fresh fruit grown without chemical treatment for 17% unrefined cane sugar. All tastes are from the the flavors of nature.

La Trinquelinette artisanal compotes have the good taste of fruit and an excellent fragrance. The fruits are rigorously selected and sorted upon arrival at the store which then requires rigorous preparation and a lot of manual work. 

Weight: 370 g. / 13.0 oz.
Country of Origin: France

The flavor is all raspberry. Sweetened with brown sugar, the sweetness is more pronounced with this jam than with other flavors and the aroma is pure raspberry.

There is no big machinery crushing the seeds in the raspberry jam. The seeds exist and are part of the charm of this amazing jam. A perfect balance between big commercial and limited edition jams.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

Discover La Trinquelinette fruit compotes! Homemade fruit compotes concocted according to tradition in copper basins from 83% fresh fruit grown without chemical treatment for 17% unrefined cane sugar. All tastes are from the the flavors of nature.

La Trinquelinette artisanal compotes have the good taste of fruit and an excellent fragrance. The fruits are rigorously selected and sorted upon arrival at the store which then requires rigorous preparation and a lot of manual work. 

Weight: 370 g. / 13.0 oz.
Country of Origin: France

Bernard has a secret to concoct his handcrafted strawberry jam. He mixes three strawberry varieties to create the perfect blend.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Strawberry Rhubarb is made with only 2 ingredients. This jam sticks to the basics. Cooked in a copper cauldron this jam is a perfect blend of a few varieties of strawberries along with rhubarb to provide a tart edge.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Three Citrus Jams are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. A well balanced citrus mix of lemon, grapefruit and orange, these fruits are grown without fertilizers and are cooked in a copper basin.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Wild Blackberry Jams are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. Deeply dark in color with a a sweet tart flavor. La Trinquelinette Wild Blackberry Jam pairs perfectly on a delicious piece of fresh bread, but also on scones and waffles. 

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

Le Guérandais Fleur de Sel de Guérande Sea Salt is composed of snowy white crystals, with no additives, and is highly prized by chefs.

In Guérande, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully hand raked and harvested in the late afternoon, when the weather conditions are just right, by the salt farmer. The name Fleur de Sel comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used.

Fleur de Sel translates as "Flower of Salt" and is also known as the "Caviar of Salt". The flavor is marvelous in comparison to other salts. Unlike processed salts, Fleur de Sel is a natural source of potassium, calcium, magnesium, copper and iodine. The taste is a delicate balance of the numerous salts, minerals, and micronutrients—this is truly the finest salt available.

For maximum flavor, sprinkle Fleur de Sel de Camargue by hand over foods just before serving to draw out the full flavors of the other ingredients. This is a natural compliment to fresh salads and vegetable dishes. An excellent all-around seasoning.

Net Weight: 125 g. / 4.41 oz.
Country of Origin: France

Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. But, the region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad.

Net Weight: 225 g. / 7.90 oz.
Country of Origin: France

Salted butter caramel and dark chocolate Florentines from MICHEL CHATILLON.
Handcrafted in their family workshop near Nantes.

Traditional recipe based on nougatine coated with chocolate, with no eggs ,flour or gluten. The smoothness of the caramel enhanced by Guérande salt blends perfectly with our dark Belgian chocolate. The crunchiness of the almond nougatine adds sweetness and richness.

No palm oil, No GMOs, No preservatives, No artificial flavoring.  12 genuinely DELECTABLE Florentines! Delicious with coffee or tea.

Ingredients: 39% Salted Butter Caramel, 24% Dark Chocolate with 62% Cocoa, 14% Flaked Almonds, 9% Currants, 7% Honey, Candied Orange Peel, Guérande Salt.
Handcrafted in France, 100g net 12 Florentines

Weight: 100 g. / 3.5 oz. 
Country of Origin: France

Salted butter caramel and milk chocolate Florentines from MICHEL CHATILLON. Handcrafted in our workshop near Nantes. Traditional recipe based on chocolate-covered nougatine, with no eggs, flour or gluten.

The smoothness of the caramel enhanced by Guérande salt blends perfectly with the roundness of our Belgian milk chocolate The crunchiness of the almond nougatine adds sweetness and richness.

No palm oil, No GMOs, No preservatives, No artificial flavoring. 12 genuinely DELECTABLE Florentines! Delicious with coffee or tea.

Ingredients: 39% Salted Butter Caramel, 24% Milk Chocolate with 39.5% Cocoa, 13% Flaked Almonds, 9% Currants, 7% Honey, Candied Orange Peel, Guérande Salt.

Weight: 100 g. / 3.5 oz. 
Country of Origin: France

100% French gherkins.
No herbicides, no insecticides, no preservatives.
Cultivated, hand-picked and packaged by Maison Marc in Burgundy.

Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found.

Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, chilli pepper, dill. 

Weight: 310 g. / 11.0 oz
Country of Origin: France

The Malossol gherkins are a big variety of gherkins but they are softer, less acid than our small gherkins. They are prepared with some spices and sugar. They are Slavic and very present in the Russian food. Still, we suggest you to discover them in a French version for the pleasure of your papillae.

Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found.

Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, dill, garlic, bay leaf.

Weight: 310 g. / 11.0 oz
Country of Origin: France

100% French gherkins with no herbicides, no insecticides or preservatives.
Cultivated, hand-picked and packaged by Maison Marc in Burgundy.

Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found.

Ingredients: gherkins, vinegar, water, salt, sugar, basil, mustard seeds, peppercorns, coriander seeds.

 

Weight: 310 g. / 11.0 oz
Country of Origin: France

Select, extra small and crisp baby cucumbers are bathed in a brine of vinegar, pearl onions, tarragon and spices for a zesty, small pickle that will become a favorite in your pantry and an essential addition to any charcuterie platter.

Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found.

Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, peppercorns, tarragon.

Weight: 310 g. / 11.0 oz
Country of Origin: France

Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found.

Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, peppercorns, tarragon.

Weight: 310 g. / 11.0 oz
Country of Origin: France