Abtey Milk Chocolate Umbrellas are solid milk chocolate decorated with holiday-colored foil and an umbrella handle. They're fun treats for your stocking! They're sold in a pack of 9.

The box is shown to tell you the motif of the...

Abtey Prestige Whiskey & Rum Dark Chocolate Barrel Assortment are dark chocolate barrel shapes filled with 4 types of liquors: Pure Malt Scottish Whiskey, Kentucky Bourbon, White and Dark Rums from Martinique. There is no sugar crust. The gift box contains 20 pieces, 5 of each flavor.

Ingredients: sugar, cocoa paste, invert sugar, cocoa butter, alcohol, Scottish whiskey pure malt (1.7 percent), Kentucky bourbon (1.6 percent), dark rum from Martinique (1.4 percent), white rum from Martinique (1.4 percent), emulsifier: soya lecithin, vanilla extract. Cocoa minimum 51%.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Abtey Chocolatier's So Cognac! box contains 16 Cognac ganache filled dark chocolate papiillotes for your holiday enjoyment.  This is the perfect after dinner treat, having both the Cognac and the chocolate!

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 220 g. / 7.76 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Best before, but not expired: 1/31/2025

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France

Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Net Weight: 25 g. / 1 oz .
Country of Origin: France

Barral Black Nicoise Olives are small black olives which come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an all-natural debittering process.

Since 1883, the Barral family has been specializing in Olives and olive oil. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites.

Net Weight: 230 g. / 8.11 oz.
Country of Origin: France

Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the south of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Since 1883, the Barral family has been specializing in Olives and Olive Oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Net Weight: 200 g. / 7.05 oz.

Country of Origin: France

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients.  This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born. 

Ingredients: sugar, almonds 32%, free-range eggs, butter, natural vanilla extract. Produced in a factory that handles other nuts.

Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France

Indulge your senses with Biscuiterie de Provence's Gluten Free Provençal Almond Cake made with fine churned butter, free-range eggs, and a hint of vanilla flavor. Its 6 inch diameter and 1.5 inch thickness contain an exquisite combination of tastes in a unique, 100% recyclable packaging. Enjoy this delightful cake any time with its long shelf life - gluten free but never without taste!

Ingredients: Sugar, almonds 32%, eggs, churn butter, natural vanilla powder. Produced in a facility that handles other nuts.

Country of Origin: France
Weight: 225 g. / 7.94 oz.

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: eggs, sugar, almonds 28%, oranges 22%, lemon juice, fruit pectin, Boubon vanilla powder.  Produced in a facility that handles other nuts.

Serves about 4 people.

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people.

Ingredients: eggs*, sugar*, almonds* 22%, butter*, hazelnuts* 12%, honey*, Bourbon vanilla powder*.  Produced in a factory that handles other nuts.
*Organic

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France

You will love in these Goat Cheese and Espelette Pepper flavored chips, a delicious combination of the nutty taste of goat cheese enhanced with the vigor of Espelette pepper. These chips are gluten free.

Basil and olive oil, combined with the milky sweetness of mozzarella, with the crunchiness of Brets chips, offers a unique Italian flavor that will delight your taste buds!

Ingredients: potatoes (France) (61.9%), sunflower oil (31%), natural flavoring (milk), salt, sugar, buttermilk powder, onion, parsley, garlic, basil, spices.
May contain traces of: celery, mustard.

Net Weight: 125 g. / 4.4 oz.
Country of Origin: France

Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. They make for a great holiday gift, to friends or to yourself. Each chestnut is carefully inspected for a proper shape and surface. The top quality chestnuts are boiled and soaked in a rich syrup for two days creating a delicate delicious candied nut. 

This tin contains 6 candied chestnuts, individually wrapped in gold aluminum foil with the Clément Faugier brand.

Ingredients: chestnuts, sugar, glucose syrup, natural vanilla extract.

Net Weight: 140 g. / 4.9 oz.
Country of Origin: France

This double compartment mill offers the best of salt and pepper.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

White summer truffle salt is a mixture of table salt, white summer truffle pieces and flavouring.  This salt is delicious on mashed potatoes, risotto, pasta, omelettes or grilled meats.
Ingredients: Spanish salt, Tuber Aestivum truffle pieces (4.5% truffle used), Tuber magnatum truffle flavouring (1%).

The exceptional blend of 5 peppers with warm and subtle aromas offers an explosion of flavors. Each of the 5 peppers brings different and original notes: white pepper citrus notes, green pepper a spicy fragrance, black pepper warm flavors, red pepper fruity notes and finally Voantsy Perifery pepper a woody fragrance.
Ingredients: Malabar white pepper, Malabar black pepper, dehydrated green pepper, Kampot red pepper, Voantsy Perifery wild pepper.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 140 g. / 4.94 oz.
Country of Origin: France

This five-compartment mill allows you to present five products on your table in a single mill thanks to its five interchangeable compartments. In addition to being aesthetic and practical, it is possible to vary the grinding of the peppers thanks to its acacia wood mill head with ceramic mechanism. It can be easily refilled once empty with the products of your choice to vary the pleasures!

Nepalese Timut Peppers are whole berries of Zanthoxylum armatum.  They are not very spicy, its fruity citrus aromas enhance the flavor of seafood and fish, chocolate and fruit desserts. 
Ingredients: Timut berries Zanthoxylum armatum.

Versatile black pepper, it can be used in all dishes.
Ingredients: black pepper.

Voantsy Perifery wild peppers, when ground, are a non-spicy pepper that enhances white meats and poultry, but it is more generally used in many dishes (red meats, fish, vegetables, etc.). In a sauce, not ground, it must be left to infuse in order to optimize its flavor.
Ingredients: piper borbonense wild pepper.

White pepper is a versatile pepper that works very well with fish in particular. Ingredients: white pepper piper nigrum.

5 Berry Mix is a mix of peppers and berries.  To be ground at the last moment to preserve its flavors, this mix of peppers and berries brings power and color to all savory dishes.
Ingredients: white pepper, black pepper, dehydrated green pepper, Mexican chili pepper, pink berries.

May contain celery, mustard, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 75 g. / 2.65 oz.
Country of Origin: France

This contains a selection of quality pepper blends to enhance your festive dishes.  The exceptional 5 pepper blend, rich in flavor, is used to enhance seasonings or as table pepper. The festive pepper is a combination that brings together the spiciness of white pepper and pink berries, with the lemony and herbaceous flavor of green cardamom.  The mill head is interchangeable, made of wood, with a ceramic mechanism and adjustable grinding that fits on each pot. Makes an ideal gift!

The blend of 5 local peppers offers an explosion of flavors and aromas. It contains in particular white Malabar pepper, black pepper from Madagascar and wild Voantsy Perifery pepper. It is a truly exceptional table pepper.
Ingredients: white Malabar pepper, black Malabar pepper, dehydrated green pepper, red Kampot pepper, wild Voantsy Perifery pepper.

The Festive pepper is a mixture of peppers and spices in grains.
Ingredients: white pepper, pink berries, green cardamom.

May contain celery, mustard, sulphites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.

Net Weight: 93 g. / 3.28 oz.
Country of Origin: France

Comptoir & Cie's blend of Himalayan Pink Salt, Pink Peppercorns and Black Pepper comes in a premium mill that is refillable, and has an adjustable ceramic grinding mechanism.

Net Weight: 226 g. / 7.97 oz.
Country of Origin: France