This cheese spread is enhanced with finely blended herbs, resulting in a uniquely aromatic flavor. The tangy nature of the cheese also makes it a great addition to warm dishes, perfect for adding to sauces or creating delicious soups.

Ingredients: rehydrated skimmed milk ( skimmed milk powder, drinking water), cheese (24%), butter, melting salt: E452, milk protein, table salt, whey concentrate, herbs (0.3%), vitamin D.


Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Alberti Croccantino chocolate with Strega, small individually wrapped bars of hazelnut brittle flavored with Strega Italian Liqueur and covered with dark chocolate.  Contains Alcohol.

For Alberti Confectionery, magic is the key word in their laboratory and in their way of performing the sweet confectionery art. The magic lies in the most precious, high quality ingredients from around the world. The magic resides in the ancient traditions, handed down for generations, in their Italian creativity and in their regional touch. The magic also stands in their brand’s history, led since 1860 by a true passion for skillfully made things and artisanal know-how.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit, toasted and ground to make it more fragrant, the sponge cake to make it softer, the alcohol filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Italy

As an expert in the mustard industry, I can confirm that Düsseldorf mustard shares similarities with Dijon mustard. However, due to its use of vinegar instead of verjuice, it tends to have a darker color and a slightly more pungent taste. The level of heat in the flavor can vary, depending on the type of mustard seed used, ranging from mild to very hot. Both brown and white mustard seed, as well as decorticated black mustard seed, may be utilized in its production.

Net Weight: 240 g. / 8.45 oz.
Country of Origin: Germany

Anthon Berg Chocolate with Marzipan & Apricot in Brandy Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the apricot and brandy filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the plum and madeira filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Chocolate with Marzipan & Strawberry in Sparking Wine Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the strawberry and champagne filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Liquor Filled Chocolate Bottles - Large Tunnel contains 16 pieces in a tunnel gift box. Perfect for any festive occasion, these miniature bottle shaped dark chocolates (min. 55% cocoa) are filled with some of the world’s most prestigious spirit brands. Rémy Martin, Cointreau, Grand Marnier and other favorites are harmoniously combined with the rich, robust flavors of premium chocolate.

Actual item may have the bottles packed slightly different from image shown.

Net Weight:  219 g. / 7.72 oz.
Country of Origin: Denmark

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Herbs and Spices in Crocks Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s.

The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs. Prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence.

Ingredients: Basil, Mint, Tarragon, Shallot-flakes.

Best before, but not expired: 1/31/2025

Net Weight: 40 g. / 1.4 oz.
Country of Origin: France

Anysetiers du Roy Herbes Oregano in ceramic pot. Dried Oregano is a prefect topping to pizza or fresh mozzarella! Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

 Best before, but not expired: 1/31/2025

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Anysetiers du Roy Herbes Rosemary in ceramic pot. Dried Rosemary to cook marinades and white meat. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Best before, but not expired: 1/31/2025

Net Weight: 25 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France

Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Arrobaye's White Tuna in Olive Oil is an affordable, easy, and delicious way to meet the heart-healthy recommendation (of two servings of fatty fish per week) from the comfort of your home. This oil-packed tuna is moist, meaty, and ready to serve from the can. Convenient and it will be a staple in your pantry.

For over 100 years, Arroyabe has been dedicated to the traditional preparation of canned fish, providing maximum flavor and exquisite taste.

Best Before, but not Expired: 1/31/27

Net Weight : 260 g. /  9.2 oz.
Country of Origin: Spain

Arvum Gran Reserva Sherry Vinegar is an oak barrel aged Spanish sherry vinegar. Subtle flavors of toasted nuts and dried fruit emanate from this mellow, complex stunner. To earn the Reserva distinction, the vinegar is aged in oak casks for at least two years.

Best before, but not expired: 3/21/2030

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Spain

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Net Weight: 226 g. / 8.5 fl. oz.
Country of Origin: Spain

Asbach Brandy Beans in Large Gift Box are bean-shaped chocolates with no sugar crust, enhancing the perfect harmony of Dark Chocolate and Asbach Brandy. This box contains 20 bean-shaped brandy-filled chocolates.

Net Weight:  200 g. / 7.05 oz.

Country of Origin: Germany

Asbach Chocolate Bottles in Gift Box - 20 bottle-shaped chocolates offer a distinctive chocolate taste in a unique form - it looks like the original Asbach bottle! Tender dark chocolate, with a cocoa portion of 60%, covers the exquisite Asbach Uralt Brandy. The liquid-filled chocolates are crowned with a very thin, delicate sugar crust. The Asbach gift box is filled with twenty (20) of the finest Asbach bottles - a special delight for every Asbach connoisseur.

Asbach Chocolate Bottles in Gift Box - 60 bottle shaped chocolates in the gift box is the "ultimate" for gifting or sharing at holiday parties. The miniature dark chocolate Asbach Bottle has a thin layer of sugar crust which separates it from the decadent dark chocolate.

Net Weight:  750 g. / 1.65 lbs.
Country of Origin: Germany

Asbach Chocolate Bottles in Gift Box - 8 bottle shaped chocolates in the window gift box, each filled with Asbach Brandy surrounded by a fine sugar crust and smooth dark chocolate. The perfect gift for any occasion, these chocolate bottles offer a luxurious taste experience. With the sweet and smooth taste of brandy, every bite provides a delightfully indulgent experience.

Net Weight:  100 g. / 3.53 oz.
Country of Origin: Germany