Sabarot Green Lentils are Le Puy green lentils with AOP status, grown and packed in France. The Haute-Loire lentils retain a firm texture when cooked and work well in salads, soups, and warm side dishes.
Ingredients: Le Puy green lentils.
Allergen information: Possible presence of cereals containing gluten.
Preparation: Place in three times their volume of cold water, bring to a boil, and cook for about 20 minutes. Salt at the end of cooking.
Net weight: 500 g (17.6 oz)
Country of origin: France
