Rougie Foie Gras with truffles
P64382330Regular price $36.95
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.
Ingredients: Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.
Allergens: May contains : Milk, Eggs, Soy, Wheat, Mustard, Sulfites
Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada