Rougie Foie Gras with truffles

Rougie Foie Gras with truffles


Regular price $36.95
Shipping calculated at checkout.

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.

Ingredients: Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.

Allergens: May contains : Milk, Eggs, Soy, Wheat, Mustard, Sulfites

Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada