Develey Sweet Munich Mustard in Jar

What we now take for granted with a white sausage breakfast or in the dressing was back then a particularly sweet treat. In 1854, Johann Conrad Develey was the first to mix sugar and selected spices into hot mustard, thus inventing the sweet accompaniment. Fortunately! It is rumored that some find it difficult to imagine their life of pleasure without the grainy flavor enhancer. The earthy brown color of the white sausage mustard hides a caramelized spiciness that goes down well from Berchtesgaden to Berlin. As the inventor of the sweet mustard, Develey lives tradition and progress. Although it is called "Original Munich Weißwurst Mustard", the sweet from Develey is a vegan seasoning wonder for all dishes. Sweet meets hearty is a match that always fits everywhere. Try it!

Ingredients: Drinking Water, Brown Sugar, MUSTARD SEED, Spirit Vinegar, Caramel Sugar Syrup, Spices.

Net Weight: 250 ml. / 8.45 fl. oz.
Country of Origin: Germany