Wicklein
Wicklein Easter Bunnies Covered in Milk Chocolate
The Wicklein Easter Bunnies covered in Milk Chocolate are a light-brown pastry without a wafer, coated in milk chocolate. The Easter bunny shaped confection is a delightful addition to any Easter gathering. They are baked with the utmost care in Wicklein's Nuremberg bakery according to traditional recipes, with selected, high-quality ingredients.
Ingredients: WHEAT FLOUR, whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), sugar, caramelized sugar syrup, invert sugar syrup, WHEAT GLUTEN, raising agents: potassium carbonate, ammonium bicarbonate, sodium hydrogen carbonate, diphosphates; BUTTER, blood orange oil, thickener: agar-agar.
Net Weight: 190 g. / 6.7 oz.
Country of Origin: Germany
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