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Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries, and puddings, helping you achieve perfect results every time. It is suitable for use in all standard and gluten-free recipes. It can also be added to plain flour as an alternative to self-raising flour. This Baking Powder is sold in a six-pack.
One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. Best when added to cold ingredients.
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch.
Choose either the 6-pack or the 10-pack.
Each Unit Net Weight: 14 g. / .5 oz
Country of Origin: Germany
