Dr. Oetker Guglhupf with Glaze

With the help of the baking mix, you can create an extra moist and fluffy batter that has the unmistakable Gugelhupf look. The delicious glaze makes the popular Gugelhupf baking mix a delightful temptation.  

To prepare, only 175 g of soft margarine or butter, 3 eggs, and 125 ml milk are required. Bake for just 55 minutes and this delicious classic is ready!

Ingredients: Wheat flour, sugar, 14% cocoa-based glaze (sugar, palm fat, low-fat cocoa powder, lactose, cocoa mass, emulsifier (lecithin)), wheat starch, raising agents (diphosphates, sodium carbonates), oligofructose, rice starch, emulsifiers (E475, E471, E433), thickener (E466), aroma vanillin.

May contain: egg, milk protein, hazelnuts.

Weight: 525 g. / 18.52 oz.
Country of Origin: Germany