Sabarot Green Split Peas are French dried peas with a mild, slightly sweet flavor. Once the peas are skinned, each seed separates into two halves; use them for soups, purées, or side dishes.
Ingredients: Split peas.
Allergen information: Possible presence of cereals containing gluten.
Preparation: Cook over low heat in three times their volume of cold water for about 35 minutes from boiling.
Net weight: 500 g (17.6 oz)
Country of origin: France
