Hengstenberg Bavarian Wine Sauerkraut is a mild German sauerkraut seasoned with white wine. Serve it warm with sausages, pork or roasts, or use it in soups and salads.
Ingredients: White cabbage, white wine, salt, antioxidant: ascorbic acid.
It’s already eaten. Great quality. Hubby loved it. He said the taste was awesome.