Hengstenberg Bavarian Wine Sauerkraut is No. 1 in Germany and the most popular all over the world. The secret of this Sauerkraut is its mild flavor, finely seasoned with a dash of white wine, and the gentle processing of selected cabbage from 100% local contract farming in Germany. Although mild and juicy, it remains crunchy and is rich in natural vitamin C. This mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives.
Hengstenberg Bavarian Wine Sauerkraut is perfect for your Oktoberfest celebration! Simmer with one cup of water or meat stock for 15 minutes, then pile it onto your pork chops or bratwurst and enjoy!
Ingredients: white cabbage, white wine, salt, ascorbic acid (antioxidant).
Net Weight: 680 g. / 1.5 lbs.
Country of Origin: Germany