Dr. Oetker Haselnuss Dunkel Glasur (Cake Icing)

Deliciously decadent dark chocolate cake glaze refined with crispy waffle pieces and hazelnuts in a convenient pouch. Place the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry.