A3079030Regular price $12.95
Biscuiterie de Provence Almond Cake - Gluten Free are melt-in-your-mouth cakes made with the best of ingredients. In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using their local nut, and The Biscuiterie de Provence was born. This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.
Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.
Net Weight: 240 g. / 8.47 oz.
Country of Origin: France