Barth's Market Calves Liver Schmeerwurst

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Handmade liverwurst in a finer ground, more spreadable form. Made from the same traditional recipe, this liverwurst is perfect for spreading on crackers, slices of bread and more.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~12 oz.
Country of Origin: USA