Brandt Zwieback Toast, Original

German Zwieback – Twice-Baked Biscuits

Meaning “twice baked,” Zwieback are light, dry, and airy biscuits beloved in Germany by people of all ages. Toast-shaped and delicately flavored, these rusks are crisp yet gentle, making them a versatile treat enjoyed any time of day.

Perfect with coffee or tea, Zwieback can also be softened with warm milk to make a comforting porridge. Compared to their American counterparts, German Zwiebacks are lighter, crispier, and more delicately flavored, making them a timeless pantry staple.

• Traditional German “twice-baked” rusks
• Light, crisp texture with a delicate flavor
• Enjoy with coffee or tea, or softened with milk as porridge
• Loved by all ages and a versatile snack any time of day

Simple, wholesome, and comforting—German Zwieback is a classic treat that has stood the test of time.

Ingredients: Wheat flour, sugar, yeast, oleic acid sunflower oil, glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet whey powder (milk), soy lecithin, skim milk, ascorbic acid added as a dough conditioner. Contains: milk, wheat, soy.  May contain: egg.

Net Weight: 225 g. / 8.0 oz. 
Country of Origin: Germany