Schlink Haus Non-Alcoholic Zero
Schlink Haus Non-Alcoholic Zero
Schlink Haus Non-Alcoholic Zero

Schlink Haus Non-Alcoholic Zero

B97515010

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Continuing its tradition of innovation, Schlink Haus introduces a new line of non-alcoholic wines featuring a vibrant Riesling and an elegant sparkling cuvée. Made from fully ripened grapes, these wines are harmoniously balanced with fragrant fruit, a touch of natural sweetness, and a refreshing character, all without the alcohol.

TASTING NOTES | Delicate aromas of white flowers, crisp green apple, and hints of citrus. On the palate, it is light and lively, featuring flavors of lemon peel, pear, and subtle stone fruit with a fine, balanced acidity.

FOOD PAIRINGS | Light appetizers, fresh salads, sushi, grilled seafood, and soft cheeses.

VINIFICATION | Temperature-controlled fermentation in stainless steel, maturation on the fine lees.

VARIETALS | Gewürztraminer, Riesling, Pinot Blanc, Muscat

INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide

QUALITY  | Alcohol removed German wine

SOIL | Loamy, sandy, and slate

ALCOHOL CONTENT | 0.0%

TOTAL ACIDITY | 5.8 g/L

SUGAR | 20.0g/L

PH | 3.2

SERVING TEMPERATURE | 50-54ºF

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Schlink Haus

Schlink Haus Non-Alcoholic Zero

Continuing its tradition of innovation, Schlink Haus introduces a new line of non-alcoholic wines featuring a vibrant Riesling and an elegant sparkling cuvée. Made from fully ripened grapes, these wines are harmoniously balanced with fragrant fruit, a touch of natural sweetness, and a refreshing character, all without the alcohol.

TASTING NOTES | Delicate aromas of white flowers, crisp green apple, and hints of citrus. On the palate, it is light and lively, featuring flavors of lemon peel, pear, and subtle stone fruit with a fine, balanced acidity.

FOOD PAIRINGS | Light appetizers, fresh salads, sushi, grilled seafood, and soft cheeses.

VINIFICATION | Temperature-controlled fermentation in stainless steel, maturation on the fine lees.

VARIETALS | Gewürztraminer, Riesling, Pinot Blanc, Muscat

INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide

QUALITY  | Alcohol removed German wine

SOIL | Loamy, sandy, and slate

ALCOHOL CONTENT | 0.0%

TOTAL ACIDITY | 5.8 g/L

SUGAR | 20.0g/L

PH | 3.2

SERVING TEMPERATURE | 50-54ºF

Schlink Haus Non-Alcoholic Zero

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