Dr. Oetker Low Fat Black Cocoa for Baking

Dr. Oetker Low-Fat Black Cocoa gives baked goods a unique touch. Its strong, black color makes every pastry an eye-catcher. Compared to conventional baking cocoa, it offers a deeper black instead of brown and can be used in a 1:1 ratio - for uncomplicated, impressive results.  The possible uses are diverse - from black cake decorations to delicious cookies, cakes and desserts. Combined with white decorative products or creamy fillings, the low-fat cocoa powder unfolds its full potential and gives the delicacies an individual nuance.

The low-fat, black cocoa not only impresses with its appearance, but also with its unique taste with a roasted note. The practical 30 g portion bag invites you to experiment with new recipes and offers space for creative development in the kitchen.

Ingredients: low-fat cocoa powder, acidity regulators (sodium hydroxide, potassium carbonates).

Net Weight: 30 g. / 1.06 oz.
Country of Origin: Germany