d'Arbo Apricot Fruit Spread
Peak Quality Date: May 1, 2028
The secret to a good jam is actually not a secret at all – naturally. d'arbo all natural jams are based on an old family recipe. Just like back then, d'Arbo only uses high-quality fruit that is gently heated and stirred, thus preserving its natural flavor. The high fruit content also ensures that our jams provide an unforgettable taste experience.
To make all-natural jams, d'Arbo uses fruit, sugar, lemon juice concentrate, and the gelling agent pectin.
Net Weight: 16 oz. / 454 g.
Country of Origin: Austria.