Finest quality, wild-caught brisling sardines in a popular and zesty sauce made from tangy, sun-ripened tomatoes. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on sandwiches, in salads, or with fresh pasta. 8-12 fish per can.

Ingredients: Lightly smoked brisling sardines, tomato sauce (water, tomato paste, soybean oil, sugar, salt, carob bean gum, citric acid, hot paprika, paprika flavoring).

Best Before, but not Expired: 3/31/2025

Net Weight: 98 g. / 3.5 oz.
Country of Origin: Norway

Our Hengstenberg capers are loved for their typical taste and light acidity. They are considered the indispensable ingredient for "Königsberger Klopse", "Caponata" and "Vitello tonnato". In addition, capers are a "royal ingredient" for refining spicy sauces, salads or meat dishes or for garnishing cold plates, stuffed eggs and ham rolls.

Ingredients: Kapern, Branntweinessig, Salz, natürliche Kräuter-Gewürze-Aromen

Net Weight:  135 g. / 4.76 oz.
Country of Origin: Germany

Best before, but not expired: 12/31/24

Net Weight: 147 g. / 5.2 oz.
Country of Origin: Spain

Barral Black Nicoise Olives are small black olives which come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an all-natural debittering process.

Since 1883, the Barral family has been specializing in Olives and olive oil. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites.

Net Weight: 230 g. / 8.11 oz.
Country of Origin: France

This Anchovy Cream is full of flavor and a perfect way to add some excitement to your meals. Try serving it on toast points or alongside veggies.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France 

Le Guérandais Fleur de Sel de Guérande Sea Salt is composed of snowy white crystals, with no additives, and is highly prized by chefs.

In Guérande, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully hand raked and harvested in the late afternoon, when the weather conditions are just right, by the salt farmer. The name Fleur de Sel comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used.

Fleur de Sel translates as "Flower of Salt" and is also known as the "Caviar of Salt". The flavor is marvelous in comparison to other salts. Unlike processed salts, Fleur de Sel is a natural source of potassium, calcium, magnesium, copper and iodine. The taste is a delicate balance of the numerous salts, minerals, and micronutrients—this is truly the finest salt available.

For maximum flavor, sprinkle Fleur de Sel de Camargue by hand over foods just before serving to draw out the full flavors of the other ingredients. This is a natural compliment to fresh salads and vegetable dishes. An excellent all-around seasoning.

Net Weight: 125 g. / 4.41 oz.
Country of Origin: France