La Trinquelinette Apricot Rhubarb Jam

Make way for originality, discover La Trinquelinette rhubarb apricot jam! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this apricot rhubarb jam is a pure moment of unusual indulgence! Located in Trinquelin in the Morvan.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France