Boil in Bag Directions

1. Place the dumplings in the bags in a large saucepan with cold, salted water. Let it soak for 10 minutes.

2. Bring the water to a boil and simmer for 10 minutes over low heat.

3. Remove the dumplings and hold them briefly under cold water.

4. Tear open the cooking bags by the tabs, serve the dumplings and enjoy.