Husmor Fiskeboller (Fishballs)

Husmor Norwegian Fishballs

Enjoy a true taste of Norway with Husmor Fishballs, a classic Scandinavian specialty. Made from a blend of white fish—haddock, Alaska pollock, and Pacific whiting—these delicate fishballs are light, flavorful, and versatile.

Traditionally rolled in flour, fried, and served with potatoes and gravy, they are also perfect as an appetizer or paired with potato dumplings for a comforting Nordic meal. Similar in composition to fishcakes, Husmor Fishballs bring authentic home-style cooking to your table.

• Classic Norwegian tradition
• Made with haddock, Alaska pollock & Pacific whiting
• Light, flavorful, and versatile
• Delicious with potatoes, gravy, or dumplings

A hearty and authentic dish that celebrates the flavors of the sea.