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Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl
Ingredients: HERRING* pieces, onion (22%), sugar, carrot (4%), salt, spirit vinegar, spices (black pepper, allspice), natural flavouring (contains cinnamon), acid (acetic acid), preservatives (sodium benzoate, potassium sorbate).
*Clupea harengus
Net Weight: 240 g. / 8.5 oz.
Country of Origin: Sweden
