Germany is synonymous with sausage, or "Wurst", as it’s known locally. Whether you’re hosting a traditional German feast, a fun Oktoberfest, or simply exploring new flavors, these seven popular types of German sausages, available at EuropeanDeli.com, are must-haves for any food lover.

1. Bratwurst

A quintessential German sausage, Bratwurst is made with pork, beef, or veal and seasoned with a blend of spices like nutmeg, ginger, and caraway. They come fully cooked in a natural casing and ready to eat, but we think they're best heated on a grill or in a pan. Serve with mustard & sauerkraut and enjoy.

Featured Product: Barth’s Market Bavarian Bratwurst

2. Weisswurst

Weisswurst is a traditional Bavarian Bratwurst. Made with veal, the mildly flavored Weisswurst, when browned, is a century old classic for every Oktoberfest celebration. The sausages are heated in water for about 10 minutes which will turn them the distinct greyish-white. Enjoy with a dollop of mustard and a soft, salty pretzel.

Featured Product: Barth’s Market Veal Weisswurst

3. Landjäger

Landjäger is a semi-dried sausage traditionally made in southern Germany. Made from equal parts beef and pork the sausage is dry smoked like a jerky. These German sausages are shelf stable and perfect for on-the-go enjoyment, an ideal snack for hikes or picnics in the park.

Featured Product: Barth’s Market Landjäger Sausage

4. Thuringian Sausage

Thuringian sausages are made from the finest lean cuts of pork and veal, then slow-smoked to achieve their signature flavor. Traditionally prepared roasted over charcoal or grilled with a bacon rub, they deliver an authentic taste of Germany.

5. Bockwurst

Bockwurst, often enjoyed with Bock beer, is a smooth-textured sausage made from veal and pork. Its mild flavor comes from a simple blend of salt, white pepper, and paprika, making it an excellent option for boiling or steaming. Freshly prepared and deliciously mild, this sausage pairs wonderfully with creamy potato salad or crusty bread.

Featured Product: Barth’s Market Bockwurst

6. Teewurst

This soft, smoked sausage is made from pork and bacon and is spreadable like butter. Teewurst derives its name from the German custom of serving it with tea. Its tangy flavor pairs perfectly with fresh bread for breakfast or brunch.

Featured Product: Barth’s Market Teewurst

7. Mettwurst

Mettwurst is a soft, cured sausage made from raw minced pork, seasoned with garlic and other spices. This sausage can be eaten raw when spread on bread or crackers, or used to enhance stews and casseroles. Enjoy this rich, smoky sausage as a snack or versatile ingredient.

Featured Product: Barth’s Market Mettwurst

Discover the Best of German Sausages

Each of these sausages represents a unique aspect of German culinary tradition, offering a taste of the country’s rich flavors and heritage. At EuropeanDeli.com, you’ll find these authentic selections ready to ship directly to your door.