Asian Style Guacamole with Bourbon Ponzu

Serves 4-6


  1. In a medium bowl, add the onion, avocadoes, ponzu and hot sauce. Using a fork or potato masher, mash everything together, making the guacamole as smooth as you prefer.
  2. Add most of the fresh tomatoes and cilantro and fold them in. Spoon guacamole into a serving bowl and garnish with extra tomatoes, cilantro and togarashi. Serve immediately.

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