Wildly Delicious Chimichurri Steak Sauce is based on the national steak sauce of Argentina. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chili and lemon.
Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator. Refrigerate after opening. Shake well before serving.