Tiptree Lemon Curd
Tiptree Lemon Curd is an all natural fruit curd made from fresh egg yolks (each egg individually broken with the yolk separated from the white), dairy butter and lemons from Sicily (the best and most flavorful lemons found in the world). It has a strong flavour supporting a light fluffy texture.
Lemon curd has a large range of uses, from Lemon Tarts to a spread or a filling for cakes or other desserts. Lemon Curd can be spread on toast, crumpets, English Muffins or pancakes. It can serve as a filling for cakes, trifles, tarts and even sandwich cookies. Mix with whipped cream and serve with berries for a delicious treat.
Ingredients: Sugar, Butter (MILK) Lemon Juice (11%), EGG Yolks, Whole EGGS, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil. Made using free range eggs.
Net Weight: 312 g. / 11.01 oz.
Country of Origin: England