SeaBear Lemon Pepper Smoked Sockeye Salmon is SeaBear's traditional smoked salmon topped with an all-natural Lemon Pepper seasoning for a subtly distinct flavor. They start with wild salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional alder smoked salmon offers the quintessential wild Northwest smoked salmon experience. Each salmon fillet is vacuum-sealed in their famous Gold Seal™ pouch, then gently cooked in it's own juices—this preserves the salmon naturally, so no refrigeration is needed until opened, making it perfect for sharing as a gift.
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (they recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.
In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.
Ingredients: Smoked Salmon (salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid). Contains: Salmon
Net Weight: 170 g. / 6.0 oz.
Country of Origin: USA