SeaBear Garlic Lover's Smoked Salmon has garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, making this every garlic lover’s dream come true. Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and they are thrilled to introduce their newest line of delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor. So easy -- simply thaw, serve and enjoy!
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.
Ingredients: Smoked Salmon (Pink Salmon, salt, cane sugar, spices, and natural wood smoke), organic olive oil, garlic and black pepper. Contains: Salmon
Net Weight: 113 g. / 4.0 oz.
Country of Origin: USA