SeaBear Brown Sugar Bourbon Smoked Salmon is wild Pink salmon smoked in BSB oak chips along with Brown Sugar and Bourbon. American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and they are BIG fans of their bourbon! Their friends at Heritage soak oak chips in BSB- Brown Sugar Bourbon exclusively for them, which they use to smoke this wild salmon fillet after packing it in brown sugar and a touch of BSB - Brown Sugar Bourbon prior to entering the smoker. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness. So easy -- simply thaw, serve and enjoy!
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.
Ingredients: Smoked Salmon (Pink salmon, water, brown sugar, salt, brown sugar bourbon, natural wood smoke), and Natural Flavors. Contains: Salmon.
Net Weight: 113 g. / 4.0 oz.
Country of Origin: USA