Press Art Lemon/Lime Squeezer Set contains two (2) individual squeezer serving pieces. Imagine placing bird shaped lemon and lime squeezers on the table or even at each place setting, accompanied by a bowl of lemon and lime half moon slices for an aesthetically-pleasing culinary display. You and your guests just squeeze this innovative and elegant little utensil, pouring the juice as required, and adding flavor to the sumptuous dish that you have prepared.
Perfect for fish/seafood, carpaccio, or salad dishes, as well as for lemon tea or cocktails.
No more sticky fingers, seeds on the food or squirts on clothes! It is also economical too - a half-round makes as much juice as half a lemon squeezed by hand.
How to use: Using a beautiful lime or lemon, cut a slice about 1/4" thick. Cut into half-moons. Slide one into the device and lower the lever: the juice of the fruit will be extracted to the last drop.
Chef Paul Bocuse, a 3-star Michelin chef since 1965, is head of the culinary Bocuse Empire and runs multiple restaurants in France, Japan and the USA. He also has a famous restaurant in Hyde Park, NY at the Culinary Institute of America. Watch this video to take a look into his restaurant "Collonges-au-Mont-d’Or", using our Press Art squeezer.
Made of Eastman - Tritan tx1001tm copolyester, bpa free, recyclable, transparent, unbreakable, without Bisphenol A. It resists the acidity of the lemon/lime fruit and is dishwasher safe. Approved by French chefs and is used in restaurants throughout the world.
Dimension of each squeezer: L 120 mm x H 56 mm x W 28 mm / L 4.75" x H 2.2" x W 1.1". Holds up to 1.8 ounces of juice.
Net Weight: 150 g. / 5.29 oz.
Country of Origin: France