Moulin du Calanquet Vine Peach and Rosemary Jam

Moulin du Calanquet Vine Peach and Rosemary Jam

P20496035

Regular price $29.95
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Fresh vine peaches are used to make this jam. The unique combination of peaches and rosemary is a wonderful treat!

All our jams have been developed in collaboration with chef Dominique Gauthier of the Hotel Beau Rivage in Geneva (elected Swiss chef of the year 2009).  Our jams are packaged in beautiful inkwell-shaped glass jars that are stackable.

Peach and Rosemary jam is used to accompany yogurts, cheeses and many other dishes.

Net Weight: 350 g. / 12.3 oz.
Country of Origin: France