P38425265Regular price $14.95
Meet Momofuku Tamari. If you’re used to grocery store Tamari, you’ve never had anything like this.
Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
Momofuku Tamari starts with organic tamari that we seep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
Kombu is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima or haidai.
Ingredients: water, organic soybeans, salt, organic alcohol(to retain freshness), kombu.