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Melle's Best Bread Dumplings are a specialty of the Bavaria region of southern Germany, and when drenched in gravy these famous SemmelKnödel are pure heaven!
Enjoy as a side dish with any saucy meats and vegetables, such as Sauerbraten with Rotkohl or Jägerschnitzel (Schnitzel with Mushroom Gravy).
Cooking Instructions: Place the (defrosted) Knödel in salty boiling water or a broth; reduce to boil gently for approximately 20 minutes.
Ingredients: 48% wheat roll (wheat, water, salt, yeast), whole egg, onions, parsley, salt, baking soda (sodium carbonate, sodium citrate), spices.
This item is frozen.
Net Weight: 300 g. / 10.58 oz.
Country of Origin: Germany