Melle's Best Bread Dumplings

Melle's Best Bread Dumplings are a specialty of the Bavaria region of southern Germany, and when drenched in gravy these famous SemmelKnödel are pure heaven!

Enjoy as a side dish with any saucy meats and vegetables, such as Sauerbraten with Rotkohl or Jägerschnitzel (Schnitzel with Mushroom Gravy).

Cooking Instructions: Place the (defrosted) Knödel in salty boiling water or a broth; reduce to boil gently for approximately 20 minutes.

Ingredients: 48% wheat roll (wheat, water, salt, yeast), whole egg, onions, parsley, salt, baking soda (sodium carbonate, sodium citrate), spices.

This item is frozen.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Germany