A10111030Regular price $7.95
Matiz Tortas de aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the Seville region of Andalucía. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads.
Net Weight: 170 g. / 6 oz.
Country of Origin: Spain
NASFT 2005 Finalist for Best New Product
NASFT 2006 Finalist for Best New Dessert
**Produced free of genetically engineered ingredients, This product contains wheat, and is produced in a facility that processes nut, eggs and dairy.
**IMPORTANT PRODUCT QUALITY NOTICE: Each of these hand-made tortas contain over 25% virgin olive oil making them extremely sensitive to heat. Please store and display your tortas in a cool location away from any direct sunlight or heat.