Le Bon Magot Tunisian Style Lemons in Olive Oil

This Tunisian-style preserved lemon is the country's heart and soul! In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot delivers an intoxicating blend of citrus and harissa, soaked in the best Israeli olive oil, an homage to Chef Lior's Grandfather, who used to prepare these lemons for his grandchildren.

Use these silky but briny lemons in traditional Middle Eastern or North African preparations: graze on them as part of a salatim or mezze course; flavor your favorite couscous; add to tagines; or, scatter on a shakshuka for a fresh kick. But, don't restrict yourself because these lemons can be eaten with so much more: munch with appertivo. Treat as the perfect companion for charcuterie and cheese; pair with grilled fish, lamb and poultry. Elevate your plain tuna salad into a "sandwich Tunisien." Bon appétit!

Ingredients: lemons, olive oil, grey salt, dry garlic, whole coriander seed, sweet chilies, cumin, spices.

Net Weight: 204 g. / 7.2 oz.
Country of Origin: USA