Le Bon Magot Tomato and White Sultana Chutney

Le Bon Magot Tomato and White Sultana Chutney (with Ginger & Garam Masala) is a classical chutney, rich crimson in colour, studded with jewel-like tomato chunks, dried red chilies and shards of ginger. This chutney marries the sweet fruitiness of tomato to piquant Kashmiri chilies, making this classical chutney a #1 seller. Spread on sandwiches; pair with a multitude of soft cream and goat cheeses, hard cheddars; or, simply serve alongside beef, fish and poultry. This versatile chutney eliminates the need for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.

Ingredients: Tomatoes, sugar, apple cider vinegar, sultanas, dried Kashmiri red chilies, garlic, ginger, sea salt, garam masala.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 198 g. / 7 oz.
Country of Origin: USA