Le Bon Magot Lemon-Sultana Marmalata (with Caraway & Saffron) contains fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wölffer Estate Vineyard’s verjus. These all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Particularly good with medium-hard to soft goat and sheep’s milk cheeses (e.g. Monte Enebro) and champagne, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a crêpe with mascarpone cream. Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or dribble on a slab of country toast with tahini for a late afternoon snack.
Ingredients: Golden sultanas, sugar, verjus (grape juice, sodium sulfite), white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.
Caution: Made in a facility that uses soy and other tree nuts.
Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.
Net Weight: 216 g / 7.62 oz.
Country of Origin: USA