Lark Salted Rosemary Shortbread cookies are slightly crisper and thinner than a traditional shortbread cookie. These all-natural buttery cookies are enhanced with fragrant rosemary and a sprinkle of sea salt. Lark Salted Rosemary Shortbread is the 2011 SOFI™ Silver Winner.
All-Natural Ingredients, Hand Made, Small Batch, No Preservatives, No Artificial Flavoring.
Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (milk) with natural flavoring, pure cane sugar, dried organic rosemary, natural flavoring, salt.
Lark® Fine Foods, established in 2008, is 100% female owned with its operation located just north of Boston in the historical town of Essex, Massachusetts. Their vision and mission is to make a commercial line of products that taste as good, if not better than homemade, with unique combinations of flavors that would be appreciated by an adult palate. They have received numerous awards and accolades over the years, which are a testament to the quality and appeal of their cookies.
They are discerning in selecting the finest Natural ingredients for their products and they creatively blend herbs, spices, chocolate and other distinctive ingredients (not all in the same cookie of course) to produce unique treats. Each small batch of handcrafted cookies is stirred with passion, baked with care, and luxuriously packaged with pride. Their cookies are free of preservatives and food colorings.
Net Weight: 180 g. / 6.35 oz.
Country of Origin: USA