La Suissa il Cremino is the typical Turin chocolate since 1934 - sourced exclusively from Piedmont IGP hazelnuts. The cremino has a soft hazelnut center and a layer of dark chocolate on each side.
The story of La Suissas passion for chocolate begins in 1981 in the hills of Piedmont between the Gavi and Monferrato. Since then, La Suissa has become synonymous with quality and tradition in Italy and worldwide.
The secret of La Suissas success? They rigorously choose the raw materials, which are processed by qualified personnel with the use of advanced technology systems. They pay close attention to the packaging of our products, so that they meet the taste and needs of our consumers.
Net Weight: 150 g. / 5.3 oz. Country of Origin: Italy