Kuchenmeister Roggenmischbrot

Kuchenmeister Roggenmischbrot


Regular price $7.95
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Rye flour (47%), wheat flour (45%), dried sourdough (rye flour, naturally fermented), iodized table salt (table salt, potassium iodate), dry yeast, sugar, barley malt flour, acidifier: malt extract (barley, rye), flour treatment agent: ascorbic acid.

Manufactured in a facility that processes sesame, soya, lupine, milk and egg.

Net Weight: 750 g. / 26.45 oz.
Country of Origin: Germany