Kuchenmeister Bauernbrot

Wheat flour (70%), rye flour (20%), dried sourdough (rye flour, naturally fermented), iodized table salt (table salt, kallum iodate), dried yeast, barley malt flour, dextrose, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, Flour treatment agents: calcium phosphate and ascorbic acid.

Manufactured in a facility that processes sesame, soya, lupine, milk and egg.

Net Weight: 750 g. / 26.45 oz.
Country of Origin: Germany