P64243215
Regular price $10.95A beloved traditional food of Munich, Bockwurst (Weisswurst) is a sausage made from veal and pork. Unlike most German sausages its color is white and its texture smooth.
Cooking Instruction:
Cooked Weisswurst pork meat is always taken out of the casing prior to eating. – Best poached in simmering water for about 10-15 minutes, just short of boiling.
Net Weight: 392 g. / 14 oz.
Country of Origin: Germany
Item is frozen
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