Handlmaier Dill Mustard Sauce is a classically delicious dill and medium-hot mustard sauce. Creamy with a slight spiciness and a fine taste of dill, this sauce perfectly complements fish dishes, crabs, smoked/gravlax salmon as well as use with dips, dressings, salads and poultry dishes. Refrigerate after opening.
Ingredients: 59% medium-hot mustard (water, mustard seeds , vinegar, salt, sugar, spices), sugar, rapeseed oil, water, 1.1% dill tips, dill extract, mustard flour, turmeric.
In 1910, the butcher Karl and his wife Johanna Händlmaier founded their first butcher shop in the Old Town of Regensburg. Johanna Händlmaier wanted to offer her customers something very special for their sausages, and in 1914, her “sweet homemade mustard” was first created and thus laid the foundation for the company. In the beginning the mustard was made in small batches, in a saucepan in the butcher shop’s kitchen. Their son Joseph and his wife Louise Händlmaier took over the shop in 1949, and by Joseph’s death in 1955, they had several stores. In 1964, Louise decided to focus the business solely on their most popular product, mustard (specifically their classic süße Hausmachersenf), and the Händlmaier’s Mustard company was founded.
Net Weight: 140 ml. / 4.94 fl.oz.
Country of Origin: Germany