Grocholl Rosti Potatoes
Grocholl Rosti Potatoes are made with waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. Quick to prepare: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes.
Preparation: Spread the Roesti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Roesti down and fry over medium heat for about 5 minutes until golden brown. Flip the Roesti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.
Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.
Net Weight: 400 g. / 14.11 oz.
Country of Origin: Germany