Grocholl Potatoes with Rosemary
Grocholl Potatoes with Rosemary are made of the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. Quick to prepare: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 8 minutes.
Preparation: Heat pan slightly. Open pouch and empty contents into pan. Fry the potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
Ingredients: Potatoes (95,5%), rapeseed oil, salt, rosemary (0,2%), spices, maltodextrine, palm fat wholly hardened, aroma, antioxidation preparation sodium metabisulphite.
Net Weight: 400 g. / 14.11 oz.
Country of Origin: Germany