Grocholl Potatoes with Garlic and Herbs
Grocholl Potatoes with Garlic and Herbs are made of the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. Quick to prepare: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 8 minutes.
Preparation: Heat pan slightly. Open pouch and empty content into pan. Fry the potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
Ingredients: Potatoes (93%), rapeseed oil, garlic (1,4%), salt, herbs (0,3%), sugar, palm fat wholly hardened, antioxidation preparation sodium metabisulphite.
Net Weight: 400 g. / 14.11 oz.
Country of Origin: Germany