Goulibeur Broye de Poitou au Congnac

Returning to the use of incorporating brandy in the traditional recipe for Broye du Poitou as it was made on farms in order to improve conservation, we have chosen Cognac for its finesse and aroma. subtle but also because its two specialties share the same territory.  All our products are guaranteed without preservatives or dyes

Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rythm of seasons and family events.